How To Turn Cheese Into Bacon:
I had to try this because I love bacon, but I don’t always have it in the house. I usually have shredded mozzarella though, so this helps my bacon craving.
I left it a little too long on high heat on one side, but still tasted great. Very crispy like bacon and smokey. It went great on my burger. When I was done cooking, my kitchen even smelled like I had been cooking bacon. Funny.