Homemade Doritos – Cool Ranch/Classic Nacho:
This is a great recipe and a funny parody. I can’t get “Another Brick In The Wall” out of my head, though, but still awesome.
Here are my results:
I fooled around with how long to fry each side. Sometimes it was a minute, sometimes it was half.
Once I got going, didn’t want to stop. I just kept cutting up tortillas. I went through a bag and a half of tortillas. That made two big ziplock bags worth of chips.
When I was done frying, I sprinkled the ranch dressing mix into the ziplock bags with the chips and gently shock the bags.
They were so good. I may never buy Doritos again. I’ll just make my own.